I got the inspiration for this from a recipe I saw in a magazine, but I didn’t get the recipe at the time so I had to recreate it from the ‘picture’ in my mind. It turned out great.

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Ingredients: 1 lb. ground pork 1 can water chestnuts, minced 1 yellow onion, minced 1 small bowl warm water 1/2 tsp. salt 1/2 tsp. pepper 1 package Wonton skins Cooking Instructions: Brown pork; drain. Mix in water chestnuts, onions, salt, and pepper. Lay 1 wonton skin in palm of hand, place 1 tbsp. of pork…

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        1 yellow onion, finely diced 2 celery stalks, finely diced 2 carrots, peeled and finely diced 1/3 cup all-purpose flour 1 3/4 cups milk 1 3/4 cups chicken stock 1 bottle (12 fl. oz.) ale 1 Tbs. Worcestershire sauce 1 tsp. dry mustard 1 1/4 lb. sharp cheddar cheese, grated Salt, to taste Cayenne…

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