Author's posts

Fettucini in Sausage Bolognese

I found this recipe online and adapted it a bit. I switched the fetuccine out for egg parpadelle, and it makes all the difference. This is an amazing dish for a cold winter’s night. Don’t let all the garlic scare you away, it’s roasted, making the garlic warm and sweet. Yield: Serves about 4-6 Ingredients: • 3 …

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About the site

I maintain a network of websites for family, friends, and neighbors. This network was recently updated and modernized. Here is a brief summary of the technologies and services used. All websites are hosted in the Amazon Web Services (AWS) cloud via their Lightsail offering. This is a very inexpensive service that is appropriate only for …

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Recipe: Dave’s Vodka/Sausage Penne

I got the inspiration for this from a recipe I saw in a magazine, but I didn’t get the recipe at the time so I had to recreate it from the ‘picture’ in my mind. It turned out great. Ingredients: 2 large sweet Italian Sausages 1 medium Spanish Onion, diced 1 lb Penne Rigate Pasta …

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Recipe: Pork Fried Wontons

1 lb. ground pork 1 can water chestnuts, minced 1 yellow onion, minced 1 small bowl warm water 1/2 tsp. salt 1/2 tsp. pepper 1 package Wonton skins Brown pork; drain. Mix in water chestnuts, onions, salt, and pepper. Lay 1 wonton skin in palm of hand, place 1 tbsp. of pork mixture on it. …

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